Why Restaurants Are So Fucked.

“Even widely lauded restaurateurs are taking ever-smaller earnings. The 15-20% margins of 20 years ago have dwindled to a mere 4-7% today.” — Philly Mag

“In most people’s opinion, an office job is preferable to a career in the restaurant industry. If this pandemic has proven anything, it’s how essential those working in the food industry are. Instead, these assumptions come from a cycle of low pay and bad benefits that devalue both the job and the people doing it.” — Eater

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